The demand for corporate catering is more and more demanding: better meals, organic or local, seasonal, with short supply chains, more responsible from an environmental point of view but also more convivial spaces favoring exchanges. All of this obviously while keeping costs under control, in strict compliance with regulatory and health constraints.
Uses are very much modified (flex office, teleworking,.); the spaces must be shared and accessible apart from the simple lunch break (co-working, collaborative hubs, etc.).
The client – whether from the public or private sector – expects real support on all facets of his project. The cost-based analysis model is no longer enough. The proposed solution must integrate environmental, social, economic and cultural issues. The so-called Egalim law sets new perspectives. The corporate catering policy is also strategic, it concerns all departments and must correspond to the expectations of guests, employees, HR management and the working environment.
EPSA Operations & Procurement offers you individualized operational support whatever the public concerned (nursery, school, student, patient, adult at work). When we make the service of corporate catering more reliable, we help to meet the various commitments of the company: from the provision of technical expertise to the improvement of the conditions and methods of performance of the teams, by favouring the implementation visible qualitative markers.